Covid-19 control measures

Our premises are equipped with an antiviral sanitization system and continuous flow of fresh air (not recycled).

In addition, all necessary measures have been taken against covid-19:

  • Obligatory masks for staff in public areas
  • Hand sanitizer available for guests and staff
  • Regular temperature control for staff
  • Spaced tables
  • Personnel required to wash hands regularly
  • Tables sanitized at the end of each meal
  • Disposable or sanitized menu
  • Masks required for guests in public areas
  • Signs for social distancing on the floors
  • Contactless payments
  • Disease paid for staff with symptoms